Making Pulled Pork In Dutch Oven

Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes.

Making pulled pork in dutch oven.

Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. In a small bowl combine brown sugar salt paprika garlic powder onion powder. Spoon some of the sauce over pork. Reduce heat and simmer covered until meat is tender 3 4 hours.

First was to ditch the slow cooker and use a dutch oven placed in the oven. Bring to a boil. In a dutch oven combine the first six ingredients. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan.

Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart. Preheat oven to 300. Heat oil in a dutch oven over medium high heat until shimmering. This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor.

Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. April 11 2014 updated april 1 2014 by drew kime. There are as many variations of pulled pork as there are of ribs. How to make pulled pork in a dutch oven.

Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor.