Making Pulled Pork In A Dutch Oven

You see i thought of everything and all of this flavor and love that went into making this pulled pork.

Making pulled pork in a dutch oven.

How to make pulled pork in a dutch oven. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart. Bring to a boil.

There are as many variations of pulled pork as there are of ribs. Reduce heat and simmer covered until meat is tender 3 4 hours. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan. There were two simple and obvious upgrades that could be made to this method.

Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. Spoon some of the sauce over pork. This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor. Pork will brown fast because of the sugar.

First was to ditch the slow cooker and use a dutch oven placed in the oven. In a small bowl combine brown sugar salt paprika garlic powder onion powder. Preheat oven to 300. Add pork and cook turning occasionally until well browned on all sides about 5 minutes total.

Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor.