Making Chai Tea With Almond Milk

The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon black pepper and ginger and just the right amount of sweetness so near perfect that you ll skip the coffee shop chai or the carton and come home to make a pot of this. Instead of infusing the tea bag in water you want to open the bag and pour the chai spices into the almond milk and let them infuse here. Place almond milk and tea bags in a small pot.

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This gives a much stronger flavor and allows you to make two chai lattes with only 1 tea bag.

Making chai tea with almond milk.

Heat almond milk until it is almost ready to boil depending upon how big your mugs are you can use anywhere from 1 1 2 cups to 2 cups of almond milk. Blend until you reach a consistent texture. Steep a chai tea or black tea teabag in boiling water. Bring to a bubbling boil.

7 to 9 mins slowly pour the almond milk. Pour steaming almond milk into spiced tea mug and steep for 5 minutes. Insert a masala chai capsule and brew your tea with the tea latte function. If you drink a lot of chai lattes like i do this method can save you some money as organic chai tea bags can be a little expensive.

Immediately remove from heat and let tea steep for 3 minutes. Serve hot or over ice. Take tea bags out and add vanilla cinnamon and ground cloves. Bring the mix to just about a boil.

Or let cool and pour over ice. In your high speed blende r combine the steeped tea almond milk honey maple syrup and spices. Remove tea bags from almond milk and add chai spice and maple syrup. The longer they steep the more flavorful your drink will be.

Place the milk and all the spice and maple syrup in a cup and mix well. In a separate mug heat the almond milk in the microwave for 1 2 minutes. Pour into tea cups and serve. Place 1 black tea bag and a few whole spices into a mug.

How to make chai tea latte. Using a tea bag and milk frother. Add the tea bags cover and steep for 5 7 minutes. This chai latte gives you complete control over your chai latte experience from the tea and the spices to the sweetener and type of milk.

Remove the tea bag and let the spices steep for 5 more minutes. Pour the prepared tea almond milk and several cubes of ice into a blender. Mix in all the spices and maple syrup. 6 to 8 minutes.

Turn heat to medium high and bring to a boil. Blend on high speed for 2 minutes until the latte is combined and the blender has created a lot of foam. Transfer to a bowl or cup where you can use a handheld electric milk frother. Instructions steep the tea bags in the hot water for 5 minutes.

Warm the almond milk in a sauce pot. In a small deep pan at medium heat add water sugar tea leaves chai masala blend and ginger.

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